Do you know what the biggest problem of this kitchen is? Low salaries. The money I handed out there in an hour, they earn in a half-year of sniffing the stench of fried onions. The young cook became intimately close to a huge salami that was larger than her leg. Lucky that she's not a vegan. I turned her pussy into a potato field and paid her a quarterly bonus for a job well done. This is how personnel policy is to be done, dicks!

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